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Pickup, ASAP (in 15 minutes)
Menu
STARTERS
hand-cut fries, garlic aioli, braised beef, crispy garlic, parsley, and peppercorn gravy (GF)15.00 USD
house made, topped with whipped butter and izzy's signature honey sauce8.00 USD
house pimento cheese with sliced cucumber, pickled red onions, spinach, Roma tomato and herbed toast (GF)13.00 USD
blackened shrimp mixed with a garlic cream sauce, parmesan cheese, lemon and parsley on toasted baguette (GFO upon request)15.00 USD
Green tomato fried crisp, Cajun aioli, red onion and bacon jam, micro-greens and diced Roma totato15.00 USD
one pound chicken wings fried crisp with a Cajun dry rub and your choice of ranch or blue cheese 16.00 USD
hand dipped and fried mozzarella cheese with marinara 11.00 USD
Salad and Soup
soup of the day9.00 USD
cup of soup and your choice of house or caesar salad12.00 USD
fresh spring mix, shredded cheddar, sliced roma tomatoes, cucumber and house seasoned croutons with choice of ranch, blue cheese, balsamic or apple vinaigrette.
Add Crispy Chicken, Grilled Chicken, or Blackened Chicken 6, Blackened Shrimp 812.00 USD
romaine, house made caesar dressing, parmesan and crispy garlic with grilled lemon and house croutons. Add Crispy, Grilled or Blackened Chicken 6 or Blackened Shrimp 812.00 USD
apple vinaigrette, mixed greens, sliced apple, toasted walnuts, blue cheese crumbles, house croutons and choice of crispy or grilled chicken18.00 USD
Hand-Helds and Baskets
angus beef, signature BBQ sauce, grilled peaches, crispy onions, cheddar, thick-cut bacon, bib lettuce and mayo on a toasted brioche bun with hand cut fries17.00 USD
house breaded and fried chicken breast, homemade caesar dressing, crisp romaine, parmesan, smoky bacon and diced roma tomato wrapped in a flour tortilla and served with hand cut fries15.00 USD
crispy fried chicken breast, whiskey glaze, jalapeno and ginger aioli, pickled apples, bacon and red onion jam on a toasted brioche bun17.00 USD
angus beef, garlic aioli, bib lettuce, tomato, red onion, american, swiss or cheddar on a toasted brioche with hand cut fries. Add bacon 315.00 USD
grilled chicken breast, sauteed mushrooms, swiss cheese, spinach, sliced tomato and a lemon-basil aioli on a toasted brioche bun, served with hand cut fries16.00 USD
angus beef, bacon jam, cheddar cheese, thick cut bacon, mashed potatoes, braised beef, crispy onions and peppercorn gravy on a toasted brioche bun with hand cut fries19.00 USD
house breaded chicken breast strips, coleslaw, hand cut fries and choice of dipping sauce16.00 USD
braised beef, blue cheese, mixed greens, sautéed mushrooms, Cajun aioli and pickled red onion in a warm tortilla, with hand cut fries16.00 USD
angus choice beef, swiss cheese, bacon, Carolina BBQ braised pork, cider pickled onions with red pepper, mayo and bib lettuce on a toasted brioche bun, served with hand cut fries (GFO)17.00 USD
crispy chicken breast dredged in a spicy buffalo sauce, house pickles, mayo and bib lettuce on a toasted brioche bun with hand cut fries (GFO)16.00 USD
Entrees
bone-in 12 ounce pork chop, warm spice dry rub, pan seared and basted with a sweet butter, served alongside creamy polenta and seasonal vegetable (GF)25.00 USD
three cheese sauce blend tossed with elbow pasta and smoked bacon, topped with a parsley crumb and finished with pickled red onions (GF)
18.00 USD
braised choice Angus chuck roast, peppercorn gravy, mashed potato, crispy onions and seasonal vegetable 24.00 USD
sweet-tea brined bone-in chicken leg and thigh, dredged in buttermilk, house seasoned flour and fried crisp, drizzled with izzy's sweet heat sauce, served with house
cornbread and seasonal vegetable 23.00 USD
blackened shrimp on a bed of creamy polenta, finished with cotija cheese and cilantro oil (GF)23.00 USD
breaded and fried beef cube steak with country gravy, mashed potato and seasonal vegetable 18.00 USD
DESSERTS
ask about our rotating dessert. 9.00 USD
Weekend Brunch
In addition to most of our Lunch and Dinner Menu we offer these weekend exclusive dishes 9-2 on Saturday and 9-3 on Sundays
blueberry, port wine reduction, thyme on a warm biscuit with fresh whipped cream and lemon